Join us for a workshop on the fascinating world that is kombucha! From 6-7:30pm on Tuesday August 13th, Amanda Wotring will guide you through a kombucha demo, including a tasting and a chance to bottle your own to take home.
About the Instructor
Amanda Wotring has been trained as a chef in Italy and has a deep passion for all things fermented. She joined Common Good City Farm in March of this year as an intern and has continued with us as our Farm and Market Assistant through the summer.
Scholarships are available for income-qualifying residents on a first come, first serve basis. Email Josephine at email@example.com to apply.