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Slow Food Ark of Taste: Fish Pepper

  • Common Good City Farm 300 V Street Northwest Washington, DC, 20001 United States (map)

Come learn about the history of the fish pepper and how it features in the Chesapeake Bay Foundation's work to teach about local ag history during a talk with Mark Haskell of Slow Food DC. Enjoy sampling hot sauce, including those made by Common Good City Farm and featuring Soilful City's Pippin' Sauce (made from fish peppers). The event will include a potluck lunch featuring a Baltimore fish stew highlighting the fish pepper. We invite you to bring a dish, but don't worry it doesn't need to include peppers! 


11 am: Learn about the local history of Fish Peppers and sample Soilful City's Pippin' Sauce

12 pm: Potluck lunch featuring Baltimore fish stew

Fish pepper plants available for purchase 

Free and open to the public

Saturday, March 30, 11 am - 1 pm

Common Good City Farm


Slow Food DC

Soilful City 

Common Good City Farm

Later Event: April 20
Spring Kick-off