Slow Food Ark of Taste: Fish Pepper

Come learn about the history of the fish pepper and how it features in the Chesapeake Bay Foundation's work to teach about local ag history during a talk with Mark Haskell of Slow Food DC. Enjoy sampling hot sauce, including those made by Common Good City Farm and featuring Soilful City's Pippin' Sauce (made from fish peppers). The event will include a potluck lunch featuring a Baltimore fish stew highlighting the fish pepper. We invite you to bring a dish, but don't worry it doesn't need to include peppers!

RSVP: https://fishpeppers.eventbrite.com

11 am: Learn about the local history of Fish Peppers and sample Soilful City's Pippin' Sauce

12 pm: Potluck lunch featuring Baltimore fish stew

Fish pepper plants available for purchase

Free and open to the public

Saturday, March 30, 11 am - 1 pm

Common Good City Farm

Partners:

Slow Food DC

Soilful City

Common Good City Farm

ALSO UX