Farm Stand today 3-6pm!

We mustache you a question.... Have you heard about our Farm Stand, on the farm 3-6pm every Thursday? Lettuce serve you delicious fruits and vengetables! We hope you turn-ip! Turnips, beets, lettuce, chard, arugula, collards, and more! Come and get 'em! Grated Raw Beet SaladAdapted from The New York Times Ingredients 1/2 pound beets 3 tablespoons freshly squeezed orange juice 1 tablespoon freshly squeezed lemon juice 1 tablespoon extra virgin olive oil 2 tablespoon minced chives, mint or parsley (or a combination) Salt to taste Leaves of 1 romaine heart Directions 1. Peel the beets with a vegetable peeler, and grate in a food processor fitted with the shredding blade. 2. Combine the orange juice, lemon juice and olive oil. Toss with the beets and herbs. Season to taste with salt. Line a salad bowl or platter with romaine lettuce leaves, top with the grated beets and serve. Yield: Serves four.

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