Learn how to Cook Healthy using Local & Seasonal Produce

Sign up for our Healthy Cooking workshop series and learn how to use local & seasonal produce! This FREE program is being offered in partnership with UDC Expanded Food and Nutrition Education Program. 5 Sessions from 5:30 - 7:30 pm Tuesday, February 16 Thursday, February 18 Tuesday, February 23 Thursday, February 25 Tuesday, March 1 Income-qualifying attendees will be eligible for a low-cost weekly vegetable bag from Common Good City Farm! Sign up here: http://bit.ly/20tyXyN The UDC Expanded Food and Nutrition Education Program (EFNEP) provides nutrition education to low-income adults with young children and youth with emphasis on the following topics: nutritional needs and cultural heritage of audience; nutrition knowledge, skills, and attitudes necessary to improve diets; planning for daily food needs; knowledge and practice in food selection and preparation.

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