Join us for a Farm-to-Table Dinner on the Farm!

Join us as we prepare a meal together using produce harvested straight from Common Good City Farm! We shall explore different ways to use some of fall's bounty including beans, beets, chard, cucumbers, eggplant, lettuce, okra, peppers, and radishes! Menu Baba Ganoush with Pita Chips Creamy Cucumber Soup Roasted Beets with Goat Cheese Menu is subject to change, depending on produce availability. Fall Forward Cooking Wednesday, September 28 5:30 - 7:30 pm Register: