Chocolate Making: From Bean to Bar
Learn how to make chocolates from single origin direct trade cocoa beans!
Tuesday, June 5, 6 - 8 pm Chocolate Making: Ecuador Bean to Bar
Participants will be able to experience a complete Bean to Bar process of chocolate making including trying the roasted cocoa beans, cracking and winnowing the beans, grinding the beans, tempering the chocolate, and pouring the chocolate into molds. The class will discuss the history of cacao, beneficial properties of cacao, and then practice making the chocolates. Each participant will get to make and take home their own molded chocolate.
About the Instructor
Christina Kim is the founder of Secret Cacao Garden. She is a Chocolate Alchemist tinkering with the purest Theobroma Cacao ‘food of the Gods’ + locally sourced healing plants.